At FoodStudio, we believe in the magic of food and the happiness it creates when done just right. In keeping with that, we work with every individual client on crafting a unique menu that reflects your tastes, budgets, and themes.
To whet your appetite, a sample array of popular hot and cold hors d'oeuvres that have wowed our clients, your guests!
-Crisp Polenta Croustade topped with Roasted Red Pepper/Olive Caviar
-Flat Iron Steak Canapes in Sourdough with Chipotle Butter
-Microburgers on Housemade Brioche with a side of Microfries
-Cumin-Scented Crabcakes with a Mango-Ginger Relish
-Chevre and Asian Pear in a Phyllo Envelope
-Moroccan Chicken Skewers served with a Yogurt Dipping Sauce